Bright, fresh and packed with flavour, this citrus pineapple avocado salad is the perfect side for any meal. Juicy pineapple and zesty citrus bring a refreshing sweetness, while creamy avocado adds richness and texture. It’s quick to prepare and makes an easy addition to braais, lunches or summer gatherings.
15ml (1 Tbsp) Food Lover’s Extra Virgin Olive Oil
30ml (2 Tbsp) fresh lime juice
15ml (1 Tbsp) You First Pure Raw Honey
2.5ml (½ tsp) ground cumin
2 ripe avocados, peeled and cut into chunks
1 ripe pineapple, peeled and cut into chunks
1 small red onion, finely diced
handful fresh coriander, roughly chopped
Tajin spice (optional)
salt and pepper, to taste
Salad dressing: Whisk the olive oil, lime juice, honey, ground cumin, salt and pepper together in a bowl/jug.
Add the avocado, pineapple chunks, red onion, chopped coriander and dressing into a serving bowl.
Gently toss everything together until all the ingredients have been coated in the dressing.
Serve immediately with a final seasoning of Tajin spice.
Chefs tip:
Add chilli powder or flakes to the dressing for a spicy kick.
