Korean style beef ribs are packed with bold sweet and savoury flavours, making them a delicious choice for your next braai or family meal. Marinated in a rich blend of soy sauce, garlic, ginger and sesame, these Korean style beef ribs become tender, sticky and full of flavour. Whether you’re entertaining friends or cooking for the family, this recipe is easy to prepare and guaranteed to impress.
15ml (1 Tbsp) Food Lover’s Blended Seed & Extra Virgin Olive Oil
1kg Food Lover’s Beef Short Rib
150ml teriyaki sauce 45ml (3 Tbsp)
Food Lover’s Crushed Garlic & Ginger
1L-1.5L (4-4½ cups) beef stock
30ml (1 Tbsp) Gochujang paste
125ml (½ cup) You First Honey
To serve:
handful of fresh coriander
5ml (1 tsp) sesame seeds
Place a saucepan on the stove over medium heat.
Add the oil and short rib, then brown the meat on each side.
Add the teriyaki sauce and garlic and ginger. Pour over the beef stock to cover the meat.
Bring to a boil and then close with a lid and cook for 2-2 ½ hours until the meat has pulled back from the bone and become tender.
Remove the ribs from the pot and set aside.
Add the Gochujang paste and honey to the sauce and cook for a further 15 minutes until the sauce has thickened.
Return the short rib to the pot.
Coat well with the sauce and make sure the ribs are heated through.
Serve with some fresh coriander and sesame seeds.
Chef’s tip:
Ask your butcher to cut the short rib to size. This helps with portion size. For a spicier kick, add some more Gochujang paste to the sauce before reducing it. The sauce also works well for pork ribs and chicken wings.
