Christmas at Food Lover’s Market is all about keeping it real, fresh, and full of those small moments that make the season feel special. And nothing captures that better than a classic pavlova – light, crisp, and piled high with the freshest summer fruit. It’s the kind of dessert that fits right in next to the gammon, the trifle, and the family jokes you’ve heard a thousand times.
This pavlova brings the sunshine straight to your festive table, with juicy berries, ripe stone fruit, and a good dollop of cream – all easy to find at your nearest Food Lover’s. It’s simple, budget-friendly, and proudly South African, perfect for when you want something that looks impressive but still feels homely. Whether you’re hosting the whole clan or just bringing a plate to the braai, this is the sweet note that wraps up a true Food Lover’s Christmas.
6 large egg whites, room temperature pinch of salt 375ml (1½ cups) superfine sugar 7.5ml (1½ tsp) cornflour 15ml (1 Tbsp) white wine vinegar 7.5ml (1½ tsp) vanilla essence 500ml (2 cups) heavy cream, whipped +-700g (4 cups) prepared fruit of your choice
Preheat the oven to 150°C. Trace the perimeter of a large bowl on a sheet of baking paper, then use it to line a large baking sheet. Make sure to place the pencil side facing down, then set aside. Using an electric mixer, add the egg whites and salt together in a mixing bowl and whisk until soft peaks form. While the mixer is running, add the sugar in three parts, beating until the meringue has become stiff and glossy. Fold in the cornflour, vinegar and vanilla essence until combined. Spread the meringue in the centre of the circle on the baking paper using a spatula, leaving 1/3 of the mixture aside. Evenly spread the meringue to the edges and then spoon the remaining mixture onto the edges to create a heightened border. This will hold the cream and fruit together. Place the meringue into the oven, reduce the oven temperature to 120°C and bake for 1 hour and 15 minutes. Once baked, turn off the oven and allow to completely cool in the oven before removing. Once cooled, place onto serving board and top with whipped cream and fruit of your choice.
