250 g halloumi cheese, sliced
350 g (2 ⅓ cups) butternut, peeled and cut into small cubes
15 ml (1 Tbsp) olive oil
2,5 ml (½ tsp) dried oregano
1,25 ml (¼ tsp) smoked paprika
1,25 ml (¼ tsp) cracked black pepper
1,25 ml (¼ tsp) sea salt
100 g (¾ cup) You First Quinoa (dry weight)
100 g (3 ½ cups) baby spinach leaves
30 ml (2 tbsp) pumpkin seeds
½ a medium red onion, peeled and sliced thinly
125 g (½ cup) Food Lover’s Baby Cucumbers, sliced
4 whole radishes, sliced
20 g walnut halves crumbled
A handful of pomegranate seeds