Making a tasty, hearty meal at home doesn’t have to be complicated. This ravioli with roasted tomato and vegetable sauce uses fresh ingredients from Food Lover’s Market and is inspired by Taste Masters. Tender ravioli meets a simple, flavour-packed sauce made from roasted tomatoes and seasonal veggies, lightly seasoned to let the natural flavours shine. It’s easy to prepare, flexible, and perfect for weeknight dinners or relaxed weekend meals. With just a few fresh ingredients and simple steps, you can create a wholesome, satisfying dish that’s full of taste and made with love.
500 g ready-made ravioli (cheese or spinach works well)
3 large tomatoes, quartered
2 red peppers, deseeded and cut into chunks
1 red onion, cut into wedges
2 celery sticks, sliced thickly
3 tbsp Food lovers Market Extra Virgin olive oil
2 garlic cloves, crushed
1 tsp dried oregano (or Italian herbs)
Salt & black pepper, to taste
Handful fresh basil, torn
Grated Parmesan
Preheat oven to 200°C.
Place tomatoes, peppers, red onion, and celery on a baking tray. Drizzle with olive oil, sprinkle with oregano, garlic, salt, and pepper. Toss well.
Roast for 25 minutes until vegetables are soft and slightly caramelised.
Cook the ravioli according to packet instructions. Drain and reserve a little pasta water.
Blend roasted vegetables into a chunky sauce (or leave rustic if you prefer). If too thick, loosen with a splash of pasta water.
Toss ravioli with the sauce.
Garnish with fresh basil and grated Parmesan before serving.
