These Toasted Marshmallow Hot Cross Buns are the ultimate Easter treat. Soft, golden, and topped with gooey marshmallows, they turn a classic favourite into a fun, shareable snack. Perfect for family breakfasts, brunches, or a cozy snack, this recipe is quick, simple, and full of festive charm.
4 freshly baked Food Lover’s hot cross buns of your choice.
4 chocolate-coated marshmallow eggs.
15ml (1 Tbsp) Food Lover’s Salted Butter.
Cut each hot cross bun in half, place a chocolate marshmallow egg in the centre and close off to create a sandwich. Preheat a non-stick pan to a medium heat, add a dollop of butter and spread evenly. Add the buns to the pan and press down. Allow to toast for 2-3 minutes a side until golden brown and the marshmallow has melted. Serve while warm and gooey.
These Toasted Marshmallow Hot Cross Buns are perfect for Easter mornings, brunch tables, or relaxed family gatherings. For a little extra flair, pair them with your favourite hot chocolate or a creamy custard. And can also be toasted over the fire or on a sandwich press.
