Pickled cauliflower packs a punch atop a fresh seasonal salad, this one is a beautiful Autumn salad. Autumn is for avos after all, and that creamy avo pairs perfectly with a cauliflower pickle. This pickled cauliflower recipe is inspired by a Cape Malay pickle, using curry powder, turmeric and aromatic spices. The cauliflower gets this beautiful sunny yellow colour, making your salad pop with colour, flavour and nutrients! Time to get pickling and eat the rainbow.
This pickle can last for up to 1-2 months in an airtight, sterilised jar stored in the fridge.
