Beef & Veg Potjie with Cauli Rice or Mash and Herb Dressing

Tags

Beef, heritage, Soups and Stews
Stewing

Potjie season is here, but for some – the potjie pot and fire is a difficult option on a regular weeknight, so we’ve made a potjie (stew) in a pressure cooker. It onl need 1.5 hours to cook. Usually, a potjie is served with rice, but we’ve kept it low-carb with a cauli-rice or mash and topped with a refreshing herb dressing.

Prep time
20 minutes

Cooking time
1 hour 20 minutes

Serves
4

Ingredients

Directions

Ingredients

Directions

Additional Notes

Tips:

Meat selection: Use a tough cut of meat like beef or lamb for the best results.
Cauliflower substitutes: Try broccoli or sweet potato as alternatives for cauliflower.
Herb dressing versatility: Customize the herb dressing with your favorite herbs.
Potjie perfection: For a richer flavor, brown the meat and vegetables thoroughly.

May 3, 2021

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Beef & Veg Potjie with Cauli Rice or Mash and Herb Dressing

For the Potjie:

For the Cauli Rice or Mash:

For the Herb Dressing:

For the Potjie:

For the Cauli Rice or Cauli Mash:

For the Herb Dressing:

Additional Notes

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Sorry, no matching store results

Beef & Veg Potjie with Cauli Rice or Mash and Herb Dressing

For the Potjie:

For the Cauli Rice or Mash:

For the Herb Dressing:

For the Potjie:

For the Cauli Rice or Cauli Mash:

For the Herb Dressing:

Additional Notes

Go Bananas for our recipes

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