Lamb Sausage Meatball Pasta

Additional Notes

Tips for Cooking:

• Moisture Matters: Lamb sausage can be lean, so consider adding a moistening agent like breadcrumbs, grated vegetables, or an egg to prevent dry meatballs. Start with a small amount and add more if needed to achieve a good consistency that’s easy to form into balls.
• You could also use lamb mince instead of sausages.
• You can swop out the Spaghetti for any pasta you love, whether it’s a different type of pasta or a low-carb, gluten-free or high protein pasta, or even Zucchini noodles.
• Seasoning is Key: Don’t be shy with the spices! Lamb pairs well with a variety of flavors like rosemary, thyme, garlic powder, onion powder, cumin, and even a touch of cinnamon. Season the meatball mixture well and adjust to your taste preference.
• Brown Beautifully: Don’t overcrowd the pan when frying the meatballs. This can prevent them from browning evenly. Give them enough space and cook them in batches if necessary to achieve a nice golden brown crust.