For people who are gluten intolerant or on a gluten-free diet, this flourless brownie is rich and a delicious dessert option. Flourless brownies are chewy and dense due to the lack of flour, and they have a rich chocolate flavour that is frequently enhanced by adding premium cocoa powder. These brownies usually have a very fudgy, moist texture and a faintly crunchy top.
2 medium bananas
2 large eggs
125ml (1/2 cup) cocoa powder
30ml (2 Tbsp) macadamia nut butter
2.5ml (1/2 tsp) baking soda
2.5ml (1/2 tsp) baking powder
pinch of salt
To serve:
Cocoa powder
Preheat the oven to 180°C and line a loaf tin with baking paper.
To a blender add the peeled bananas, eggs, cocoa powder, macadamia nut butter, baking soda, baking powder and salt. Blend until smooth.
Pour the mixture into the lined baking tin and bake in the oven for 40 – 45 minutes. Once baked, allow to cool and then place into the refrigerator to cool completely before slicing.
To serve:
Place the brownie onto a serving board, dust with cocoa and slice into portions before serving.
Made with rich, dark chocolate and wholesome ingredients, they’re the perfect treat for anyone craving a sweet escape.
Check out this video we put together, and try it out.
