Serve up a South African nostalgia with our Havanita’s Trifle. Each layer, from the soft sponge cake to the creamy custard, is a taste of nostalgia, making it a cherished part of our family’s holiday traditions.
1 x Medium mediera cake (sliced)
1 packet of red jelly ( strawberry or raspberry)
1 box of Ultramel custard
1 x canned peaches ( do not drain the syrup)
Pecan nuts
Chocolate grated or chopped
Fresh strawberries
1 x Nestle dessert cream
In a trifle bowl, layer the slices of cake.
Use the syrup from the peaches and moisten the cake slices.
Add the peaches.
Add a layer of custard, then jelly, then cream.
Add the fresh strawberries and nuts.
If the bowl is deep, then add another of all ingredients.
Refrigerate for 2 hours before serving this classic dessert!
