Asian Inspired Whole Baked Yellowtail

Fish

• 1 Whole yellowtail, cleaned and scaled
• 1 lemon cut into slices
• 2 limes cut into slices
• 1 handful fresh coriander
• Freshly ground salt and pepper

Asian dressing

• 1/2 cup soy sauce
• 1 tbsp olive oil
• 2 cloves garlic crushed
• 3 tbsp honey
• 1 tbsp fresh ginger
• 1 tbsp lemon juice
• 1 small chilli finely chopped

• Place all the ingredients for the Asian dressing in a bowl and mix together well.
• Place the cleaned and gutted yellowtail on a baking tray.
• Score the fish on both sides, with 2 cuts. Using a basting brush, liberally coat the fish inside and out, with the Asian dressing.
• Stuff the scored cuts and cavity of the yellowtail with the lemon slices, lime slices and fresh coriander. Pour the rest of the dressing over the fish.
• Pour the rest of the dressing over the fish.
• Season with freshly ground salt and pepper, then place the baking tray in a preheated 200 C oven for 25-30 mins, until the fish skin is crispy and the flesh, tender and opaque.
• Serve immediately with lemon and lime wedges.