A whole roasted cauliflower is impressive to look at, and it’s secretly easy to make! Plus, it’s full of flavour and super healthy. A spicy, whole roasted cauliflower is great for a plant-based alternative to a classic roast. Even meat eaters will want a piece of this impressive, high-fibre veg dish. Not can this recipe be made into a vegan recipe, but it’s also low carb.
We slow-roasted an entire head of cauliflower to help reduce the bitterness and bring out a delicious nutty and buttery flavour. One of our all-time favourite ways to eat cauliflower! Are you ready to try this easy whole roasted cauliflower recipe?
This dish is a perfect way to highlight the natural sweetness of cauliflower. The roasting process caramelizes the edges while the herb sauce adds a burst of fresh flavour. It’s a versatile dish that can be enjoyed hot or cold, making it ideal for meal prep or potluck gatherings.
If you love this cauliflower recipe, then you will also love these other cauliflower recipes:
