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Cooking Method: Braising
Lamb Korma with Zesty Banana Raita and Cranberry Rice
Curry, Lamb, Indian, Braising, Cooking
April 23, 2020
Bò Kho with Pineapple Salsa (a.k.a Vietnamese Beef Stew)
Beef, Salads and Light Meals, Stews Potjies, Asian, Braising, Cooking
November 1, 2019
Oxtail Arancini with Dipping Sauce
Beef, Carnival, Homemade Products, Italian, Braising, Frying
October 6, 2019
Oxtail Potjie
African Flavours, Beef, Heritage, Salads and Light Meals, Soups, Baking, Braai, Braising, Roasting
January 22, 2018
Orange, Maple and Ginger Roast Turkey with a Cranberry Stuffing
Chicken and Poultry, Citrus, Festive, Braising, Roasting
December 2, 2017
Spicy Mussels with Chorizo in a Creamy White Wine Sauce
Low Carb, Seafood, Summer, Mediterranean, Spanish, Braising, Cooking
October 30, 2017
Apple & Cider Pork Banger Stew
Pork, Salads and Light Meals, Soups, Stews Potjies, British, Braising, Frying
July 30, 2017
Mussels in Lemon, Garlic & Creamy White Wine Sauce
Low Carb, Seafood, French, Braising, Cooking
July 30, 2017
Chicken and Vegetable Potjie
Chicken and Poultry, Heritage, Salads and Light Meals, Stews Potjies, Braai, Braising
June 17, 2017
Lamb Potjie
Heritage, Lamb, Salads and Light Meals, Stews Potjies, Moroccan, Braai, Braising
June 17, 2017
Beef Short Rib Potjie
Beef, Heritage, Salads and Light Meals, Stews Potjies, Braai, Braising
June 17, 2017
Hearty and Healthy Beef and Stout Stew
Beef, Health and Wellness, Salads and Light Meals, Stews Potjies, Braising
May 23, 2017
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