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Home of Lekka Braai

Heritage Day is about more than lighting the fire. It’s about coming together around food that feels like home - a celebration of our culture and traditions. At Food Lover’s Market, we believe braai starts with the right ingredients - fresh, full of flavour, and easy on the pocket. And that’s why we call ourselves the “Home of Lekka Braai”.

Being the Home of Lekka Braai isn’t just about what we sell - it’s about our passion for lighting a fire. Our Food Lover’s team know and love braai as much as you do, and we’re here to make sure your Heritage Day is fresh, generous, and full of heart.

Boerewors with Traditional Mielie Pap and a Tomato and Basil Smoor

This recipe is as South African as it gets, boerie on the braai, traditional pap, and a lekker tomato smoor. The small additional of basil in this chunky tomato relish (smoor) bring an extra depth of flavour. Enjoy this truly South African meal any day of the week…especially Heritage day.

Crispy Biltong and Cream Cheese Balls

Introducing, delicious biltong and cream cheese balls; bite-sized bits of joy! Crispy on the outside and creamy on the inside, pair the flavour-burst of salty biltong, these are epic for a snack board, served with a creamy avocado dip.

Corn Fritter Bites served with Avocado Sauce

Everybody loves corn fritters and what better to dip that creamy avo sauce. And it takes just 20 minutes to prepare!

Cheese & Plankie Braai

Make a beautiful snack platter with braai favourites, cheeses, and slices of cold meats from that succulent roast, and add some additional braai snacks for the ultimate Plankie Braai tapas board.

Cape Malay Bunny Chow

One of the top ways to use our famous Ouma Bread loaf…dig out the middle and fill it with a delicious curry. We’ve got the best of both Worlds, with a Cape and Durban fusion.

Bobotie is one of those proper South African favourites – spiced mince with a hint of sweetness, topped with a golden egg layer and baked until just right

Peri-Peri and Chutney Snoek

Sweet and Spicy flavours are a longstanding tradition in South Africa and a flavour that we all love. Add the nation’s favourite fish, and it’s an absolute spoil.

Grilled Tomahawk Steak with Chimichurri Sauce

The showstopper of the braai – a juicy, flame-grilled Tomahawk steak served with a punchy chimichurri sauce. Big, bold, and full of flavour, it’s made for sharing (or not, we won’t judge)

Peppermint Crisp Tart

Summer’s here and we’ve got the perfect treat for you – classic peppermint tarts! This must-try recipe is a South African favourite and super easy to make. Perfect for braais, family get-togethers, or just a lekker treat

Koeksister Cheesecake

As South Africans, we all know and love koeksistsers. For those who don’t, koeksisters are sweet, sticky plaited pastry soaked in a sweet sticky syrup. To celebrate our heritage, we did a mash-up of two of our favourite desserts.

Orange Meringue Tart

What’s not to love about a meringue tart? A sweet orange curd used freshly squeezed orange juice and orange pulp…you may need to grab that whole pocket of oranges and get baking!

Lemon Madeira Loaf

What says tea time better than a lemon Madeira loaf? Topped with some fresh seasonal berries and stunning flowers…get that kettle boiling and the teapot ready!

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