Nothing beats a braai with friends and family – and nothing brings it together like proper boerewors. That’s why Jan Braai and Food Lover’s Market have created an exclusive range of premium boerewors that’s all about flavour, tradition, and quality.
Whether you’re throwing together a quick midweek braai or going big on the weekend, this wors delivers every time. It’s the kind of taste that feels like home.
Available only at Food Lover’s Market stores nationwide, this range is proudly South African and made for anyone who loves a good fire, good company, and great food.
Boerewors Range
A proper South African braai needs proper boerewors. Made with quality cuts of meat and a carefully balanced blend of spices, Jan Braai Boerewors delivers rich, lekker flavour every time you light the fire. Jan Braai Boerewors is available exclusively at Food Lover’s Market, making it easy to pick up everything you need for your next braai in one place. Whether you’re feeding the family, having friends over or getting ready for a weekend braai, it’s a simple choice for great flavour off the fire. Looking for Jan Braai Boerewors near you? Visit your nearest Food Lover’s Market and find it in our Butchery.
Curry Boerewors
Braai Original Boerewors, with a sweet fruity curry flavour. Think of the best bobotie you have had in your life in the form of boerewors.
Original Boerewors
A meat block of 70% lean beef and 30% pork belly, which is what Jan considers optimal in high quality boerewors for the discerning braaier.
Salsiccia
Jan Braai Original Boerewors, but with an entirely different Italian style spice blend, heavy on chilli and fennel. Great on the braai, and also brilliant in pasta and pizza.
Cheesewors Beef & Pork
Jan Braai Original Boerewors, with the additional 10% aged cheddar cheese.
Pork Boerewors
Jan Braai Original Boerewors, but using 50% pork belly and 50% pork shoulder.
Spices & Marinde Range
A lekker braai starts with great flavour. From bold sauces to braai-ready salts, the Jan Braai range makes it easy to season, baste and serve up something delicious. Whether you’re firing up the braai for the family or feeding a crowd, you’ll find the flavour you need to make every braai lekker.
Classic Oxtail Potjie Sauce
A bespoke oxtail potjie cook-in-sauce developed by Jan – the expert in all – things braai. Jan’s own recipes and experience – bottled for a foolproof memorable braai feast!
Classic Chicken Potjie Sauce
A bespoke chicken potjie cook-in-sauce developed by Jan – the expert in all things braai. Jan’s own recipes and experience – bottled for a foolproof memorable braai feast!
Classic Lamb Potjie Sauce
What I’ve learnt standing around fires across South Africa, packaged and shared with you, so that every braai can be a memorable success. Jan Braai Potjie Sauce.
Garlic + Herb Salt
This braai salt is designed to complement the elements of cooking with fire and enhances the natural flavour of your food. Jan Braai Garlic & Herb Braai Salt works on absolutely everything and goes particularly with lamb, chicken and fish.
Spicy Paprika Salt
All-natural salt in combination with some subtle and a few not-so-subtle herbs and spices. Jan Braai Spicy Paprika Braai Salt works on absolutely everything and goes particularly with steak and chicken. Add something spicy to the grid!
Original Salt
This is a braai salt to be used as a single multipurpose addition to meat, fish, or vegetables with no additional salt nor spices needed. Practical, sensible and versatile. Jan Braai Original Braai Salt goes with absolutely everything.
Orginal Basting Sauce
The best basting for the best braai. Works on steak, chops, chicken, pork, boerewors, vegetables as well as classic ribs & wings.
Prego Basting Sauce
Create outstanding beef or chicken prego rolls or use on any Peri Peri sauce application like flat chicken, prawns, steaks, fish and chicken livers.
Ribs + Wings Sauce
Jan Braai Ribs & Wings Basting Sauce works on both spare and baby back pork ribs as well as chicken wings. Something fancy for the guests.
