4 Ways with Watermelon Pizza

For the Watermelon Base:

• 1 watermelon quarter, sliced into triangles

For the Watermelon Breakfast Pizza:

• 250ml (1 cup) coconut yoghurt
• 125ml (1/2 cup) raspberries
• 30ml (2 Tbsp) chia seeds
• 15ml (1 Tbsp) honey

For the Watermelon Snack Pizza:

• 60g blue cheese
• 45ml (3 Tbsp) powdered biltong
• 1 fresh baby fennel, sliced
• 15ml (1 Tbsp) lemon juice
• 60ml (¼ cup) nuts, chopped and toasted

For the Watermelon Salad Pizza:

• Wild rocket, to taste
• 2 wheels of feta cheese
• 30ml (2 Tbsp) balsamic glaze
• Fresh mint, to taste

For the Watermelon Dessert Pizza:

• 2 nectarines or peaches, sliced
• 125ml (1/2 cup) blueberries
• 80g dark chocolate, melted
• 45ml (3 Tbsp) coconut flakes, toasted

For the Watermelon Breakfast Pizza:

• Lay out your watermelon triangles and top with a scoop of coconut yoghurt, followed by raspberries and chia seeds.
• Finish with a drizzle of honey.

For the Watermelon Snack Pizza:

• Roll the blue cheese into small balls and cover with the powdered biltong.
• Lay out your watermelon triangles and finish with your blue cheese and biltong balls, freshly-shaved fennel, lemon juice and nuts.

For the Watermelon Salad Pizza:

• Lay out your watermelon triangles, top with wild rocket and crumble the feta over the watermelon, followed by the balsamic glaze and fresh mint.

For the Watermelon Dessert Pizza:

• Lay out your watermelon triangles and top with stone fruit slices and blueberries.
• Drizzle with melted chocolate and finish with toasted coconut flakes.