With the colder months approaching who doesn’t love a warm apple pie? With apple season on the horizon, this is a great cost effective recipe to make.
This recipe is courtesy of Michaela from Health Alignment, a online health blogger and vegan recipe developer, who made this recipe using Tru-Cape apples in support of SA Hunger Month. This month, we are fighting Hunger together with FoodForward SA and Truc Cape Apple. You can join us by buying some Tru-Cape Apples or Pears in store.
Its really easy to make, cost effective and is super tasty.
Prep time 20 minutes
Cooking time 45 minutes
Ingredients
Directions
Ingredients
6 tbsp coconut oil
4 tsp cinnamon
6 tbsp muscovado sugar
12 tbsp flour
400 g Tru Cape green apples, peeled and boiled
Directions
Preheat oven to 180°C
In a food processor mix the sugar, coconut oil and flour until the mixture is crumbly.
Spread the apples evenly in a baking dish and a sprinkle of cinnamon on the apples.
Spread the crumble evenly on top of the apples.
Bake at 180°C for 45 minutes until slightly golden.
Additional Notes
Serve with whipped coconut cream and vanilla seeds or enjoy as is! This recipe is equally delicious, if not as traditional with pears and a dash of raisins.
You can find more of Michaela’s recipes and plant-based healthy living tips on her website: Health Alignment.
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