Apple Pie Dip with Cinnamon Sugar Tortillas

For the Apple Base:

• 4 apples, peeled and roughly chopped
• 180ml (3/4 cup) water
• 45ml (3 Tbsp) sugar
• 30ml (2 Tbsp) lemon juice
• 2.5ml (1/2 tsp) cinnamon
• 1.25ml (1/4 tsp) mixed spice
• 4 allspice
• 1 cinnamon stick

For the Crumble Topping:

• 125ml (1/2 cup) flour
• 60ml (1/4 cup) white sugar
• 60ml (1/4 cup) brown sugar
• 45ml (3 Tbsp) butter, melted

For the Sweet Crispy Tortilla:

• 6 tortillas, divided into 8 triangles each
• Oil for frying
• 60ml (1/4 cup) white sugar
• 5ml (1 tsp) cinnamon

For the Apple Base:

• In a medium size saucepan, combine all the ingredients and cook for 15-20 minutes until the water has reduced by half and the apple is soft.
• Remove the allspice and cinnamon stick and mash the apple until smooth. Place into an oven safe square dish of about 15-17cm and set aside.

• Preheat your oven to 180°C.
• Combine all the ingredients and roughly mix. You want the butter to be incorporated, but still have big sugary clumps. Be careful not to overmix, otherwise a paste will form.
• Top the apple sauce with the crumble and bake for 25-30 minutes until the topping is golden brown.

For the Sweet Crispy Tortilla:

• While the crumble is cooking, fry the tortilla triangles in the hot oil for 2-3 minutes until golden brown. Alternatively you can place them in the air fryer.
• Combine the sugar and cinnamon in a large bowl. Add the fried tortilla triangles and give it a good toss in the sugar mixture until well coated.
• Dip into the warm apple pie dip and enjoy!