The one snack we have a hard time sharing, there are so many ways to enjoy simple avocado on toast! Here are 3 ways we love avocado on toast. How do you like it?
Prep time 10 minutes
Cooking time 5 minutes
Ingredients
Directions
Ingredients
Mexican Avo Toast
4 slices of your favourite artisan bread
1 ripe avocado
Zest and juice of 1 lemon
125ml (1/2 cup) sweet corn
1 wheel feta, crumbled
Salt and pepper, to taste
Herbs, to garnish
Egg-cellent Avo Toast
4 slices of your favourite artisan bread
1 ripe avocado
Zest and juice of 1 lemon
2 boiled eggs
1 spring onion, sliced thinly
Salt and pepper, to taste
Parsley or herbs to garnish
Crunchy Avo Toast
4 slices of your favourite artisan bread
1 ripe avocado
Zest and juice of 1 lemon
15ml (1 Tbsp) linseeds
15ml (1 Tbsp) white sesame seeds
10ml (2 tsp) sunflower seeds
10ml (2 tsp) pumpkin seeds
10ml (2 tsp) smoked paprika
10ml (2 tsp) chilli flakes
Directions
Crunchy Avo Toast
Toast your bread to your liking in a pan with butter or in the toaster.
Cut the avo in half and remove the pip. Scoop the avo flesh out with a spoon and place in a mixing bowl.
Season well with salt and pepper and add the zest and juice of the lemon. Using a fork, roughly mash up the avocado.
In a clean and dry pan, toast all the seeds and spices together until fragrant.
Spread the avo on the toast and top with your crunchy mixture.
Drizzle with olive oil and enjoy.
Egg-cellent Avo Toast
Toast your bread to your liking in a pan with butter or in the toaster.
Cut the avo in halve and remove the pip, scoop the avo flesh out with a spoon and slice the avo into strips.
Season with salt and pepper, lemon zest and juice.
Place the avo slices on your toast and top with the boiled egg and spring onion.
Season with salt and pepper and garnish with parsley and herbs.
Mexican Avo Toast
Toast your bread to your liking in a pan with butter or in the toaster.
Cut the avo in halve and remove the pip, scoop the avo flesh out with a spoon and place in a mixing bowl.
Season well with salt and pepper and add the zest and juice of the lemon. Using a fork roughly mash up the avocado.
Mix the sweet corn and feta into the avo and place the avo mixture on the toast.
Garnish with herbs and serve
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