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Baked Seafood Florentine


Looking for a delicious and easy-to-make seafood dish that will impress your guests? Look no further than this baked seafood florentine recipe! Try our baked seafood florentine recipe, made with the Food Lover’s seafood mix, fresh hake, spinach, and a creamy Parmesan sauce. This easy-to-make dish is perfect for a dinner party or a special occasion. Plus, with our step-by-step instructions, you’ll have it on the table in no time.

The addition of cream and Pernod elevates this dish to something sublime. You can happily serve it to guests; they will be blown away by its flavour without quite being able to put their finger on its identity – that’s your secret now, so smile and offer seconds. You can easily double the quantity.

Prep time
15 minutes
Cooking time
30 minutes
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