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Baked Seafood Florentine

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Looking for a delicious and easy-to-make seafood dish that will impress your guests? Look no further than this baked seafood florentine recipe! Try our baked seafood florentine recipe, made with the Food Lover’s seafood mix, fresh hake, spinach, and a creamy Parmesan sauce. This easy-to-make dish is perfect for a dinner party or a special occasion. Plus, with our step-by-step instructions, you’ll have it on the table in no time.

The addition of cream and Pernod elevates this dish to something sublime. You can happily serve it to guests; they will be blown away by its flavour without quite being able to put their finger on its identity – that’s your secret now, so smile and offer seconds. You can easily double the quantity.

Prep time
15 minutes
Cooking time
30 minutes

Additional Notes

Tips for an Exceptional Florentine Fish Dish:

This recipe features a delicious combination of flaky fish, creamy sauce, and wilted spinach, all baked to golden perfection. Here are some tips to ensure your Florentine dish is a showstopper:

  • Spinach Savvy:

    • Steam Smart: Don’t overcook the spinach. Steaming it lightly until wilted is key to maintaining its vibrant green color and texture. Squeeze out any excess moisture to prevent a soggy bottom crust.
    • Season Simply: A touch of nutmeg and salt are all you need to enhance the natural flavour of the spinach.

  • Seafood Success:

    • Ask your fishmonger
    • Fresh Choice from the fishmonger: Use high-quality, fresh fish and seafood for the best flavour and texture. Hake and a seafood mix are good options, but feel free to experiment with other types of fish and shellfish. If you’re feeling more adventurous, replace the hake with another fish from our local fishmonger at our “harbourside’ counter.
    • Gentle Cooking: Don’t overcook the fish! Seafood cooks quickly. Aim for a few minutes of stir-frying until just cooked through. Overcooked fish becomes dry and tough.
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