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Balsamic Plum Crumble with Vanilla Bean Ice Cream


Balsamic and plum make a perfect pair, a sweet-tart flavour & colours of romance. What better way to enjoy it than in a scrumptious crumble paired with a creamy vanilla bean ice cream? Dark, juicy plums are ideal for a dessert, and this one is super simple. Plums roasted in balsamic vinegar and maple syrup topped with oat & almond crumble.

Prep time
15 minutes
Cooking time
15 minutes

Additional Notes

Do I have to use Plums?

No, you don’t, plums make a beautiful, deep purple colour and have a delicious tartness, but you can replace the plums with any other stone fruit like peaches, nectarines or apricots – all part of the stone fruit family.

Is this Plum Crumble Gluten-Free?

Yes, it is. Just be sure to grab some Food Lover’s You First Gluten-Free oats for the crumble.

Is this Plum Crumble Recipe Vegan?

No, it uses butter but you can easily make this vegan. Simple be sure to use maple syrup instead of honey, and vegan-friendly margarine to substitute the butter.


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