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BBQ Pork Ribs with Watermelon, Mint and Feta Salad

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Are you ready for easy summer entertaining and a long, laidback alfresco lunch? These ribs are smothered in a delicious, sticky barbecue marinade and slow-cooked in the oven until fall off the bone tender.  This refreshing watermelon, mint and feta salad is the perfect accompaniment. The sweetness and acidity of watermelon and balsamic cut through the richness of the ribs.

Cooking time
2 hours 25 minutes
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