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Beef & Prune Casserole with Red Wine

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A yummy beef & prune casserole infused with red wine – it’s sweet, savory, and festive! We’ve added a bit of coffee and honey for some depth of flavour, paired with mixed spice – it’s a delicious fusion of North African flavours!

For something lower carb, serve it with a simple greek salad. Enjoyable on a Sunday evening with a glass of red wine.

Prep time
40 minutes
Cooking time
2 hours
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