A perfect weekend bake; soft, fruity sweet, and delicious. These berry muffins are a great, healthy on-the-go breakfast. These can also be vegan or dairy-free by using plant-based milk of choice, plus they can be gluten-free and refined sugar-free.
Of course, you can use regular flour, simply substitute the almond and oat flour for 250ml (1 cup) regular cake flour. You can also grind up oats and almonds to make the flour.
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