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Berry Butter

A berry butter is a compound butter, with added berries. This versatile berry butter recipe incorporates blueberries and herbs with butter (of course). Enjoy this blueberry butter for sweet or savoury. Add a slice atop hot pancakes or French toast, or try it on a richer cut of meat like ostrich steaks, venison (game) or ribeye.

Makes 1x Compound Butter Log.

Berry butter offers a delightful combination of sweet and savoury flavors that can elevate any dish. The blueberries add a burst of freshness and a natural sweetness that complements the rich, creamy butter. Fresh herbs introduce a fragrant and aromatic quality, enhancing the butter’s versatility and making it suitable for a wide range of dishes.

Imagine the luxurious experience of a warm, melting slice of blueberry butter atop your favourite breakfast items like pancakes, French toast, or freshly baked scones. The sweetness of the berries perfectly balances the richness of the butter, creating a symphony of flavors in every bite. For those who enjoy a savoury twist, the blueberry butter adds an unexpected but delicious layer of flavour to meats like ostrich steaks, venison, or juicy ribeye.

The addition of blueberries and herbs transforms ordinary butter into something extraordinary, making each meal feel special. Whether you’re hosting a brunch, planning a fancy dinner, or just looking to add a gourmet touch to your everyday meals, blueberry butter is an easy way to impress your guests and delight your taste buds.

Versatility is another benefit of berry butter. It can be used as a spread, a topping, or even melted over roasted vegetables, offering endless possibilities for creativity in the kitchen. The combination of flavors makes it a standout addition to both sweet and savoury dishes, ensuring it will quickly become a favourite in your culinary repertoire.

Experience the indulgent blend of flavours with blueberry butter, and discover how a simple addition can make your meals more delicious and memorable.

Prep time
15 minutes

Additional Notes

Looking for a savoury compound butter?

Try this cafe de Paris recipe.

 

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