A soft bread dough braided with a delicious filling, babka is satisfying to make and eat! Our babka recipe is a basic bread dough, filled with two berry jams as well as fresh strawberries and cream cheese, braided and baked to perfection. Fresh out the oven, you need to sink your teeth into this.
Makes 1 x 25 cm loaf
*Preparation time includes the proving time of 2 hours 30 minutes
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