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Biltong, Blue Cheese and Herb Crust Sirloin, with a Zesty Biltong Yoghurt Sauce


Seared sirloin with a biltong & blue cheese flavourful crust, paired with a zesty biltong yoghurt sauce. A proper lux meal to savour. Perfect for a dinner party for two.

Prep time
30 minutes
Cooking time
45 minutes

Additional Notes

  • What if I don’t like blue cheese?
    • Replace the blue cheese with danish style or soft feta, or try a goat’s cheese.
  • You can substitute the sirloin with your beef cut of preference, the crust will work well with rump or fillet.
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