Braai Mielies with Chilli and Herb Butter

• 8 corn on the cob
• Olive oil
• 125 ml (1/2 cup) butter, softened
• 2 red chillies, chopped
• A handful of fresh parsley, chopped
• Zest and juice of 1 lemon
• Salt and black pepper

Mielie

• Drizzle the corn with some olive oil and braai over medium coals for about 10-12 minutes, turning regularly.
• Combine the butter, chillies, parsley and lemon zest and juice.
• Season to taste and mix well.
• Place the flavoured butter on a piece of cling wrap and roll into a cylinder shape and place in the fridge to set.
• Slice into ½ cm slices and place on warm mielies right before serving.