Braaied Snoek with Apricot and Sherry Glaze

Snoek

• 1 Box Food Lover’s Braai Snoek(1kg), defrosted

Glaze

• 1/2 cup Apricot jam
• 1/2 cup Sweet Sherry
• 2-3 Cloves garlic, chopped
• 1 tbsp Butter
• 1 tbsp Food Lover’s Signature Extra Virgin Olive Oil
• 2 tbsp Food Lover’s Siganture Lemon Juice
• 2 tbsp Food Lover’s Signature Sweet Chilli Sauce
• 2 tbsp Fresh Thyme, chopped
• 1 pinch Food Lover’s Ginger
• 1 pinch Salt and Pepper, to taste

Snoek

• Place all the glaze ingredients in a saucepan and heat till it reaches a simmer.
• Allow to cook for about 5-6 mins until it has reduced and thickened.
• Remove from the heat and allow to cool.
• Place the defrosted snoek, open, on a grid and place on a pre prepared braai, skin side down.
• Baste the snoek on top with the apricot glaze.
• Do not turn the snoek, allow it to cook through on one side, continuing to baste intermittently.
• Once the snoek starts to change colour, cook for a further 2-5 mins, making sure not to overcook it