Summer is the time for braai and our favourite summer fruits! Quick cooking over hot flames brings out their natural juiciness and intensifies their deep summer sweetness. This dish is impressive, delicious and easy to make way quicker than a peach pie or crumble! Whilst braaied peaches are a perfect dessert for any braai or a camping trip, they also pair well as a side dish alongside pork chops, or in a fresh green salad. It’s also a healthier dessert for those who aren’t in for a sugary peach pudding.
*Note – clean your grill before braai’ing the peaches. You might end up with boerie flavours peaches ;).
Want grilled peaches but peaches are not in season?
You can try this recipe using tinned peach halves.
You can also substitute the peaches for another stone fruit like apricots or nectarines.
