STORE LOCATOR
Sorry, no matching store results

Butterflied Leg of Lamb with Granola Stuffing

Tags

A slightly different rendition to your usual roast lamb for a delicious Easter feast. The granola and Apricot give the lamb that sweet touch and interesting texture. Try it this weekend. You can use leftover meat to add to a pasta or put some pastry over flaked lamb and have yourself a wonderful lamb pie that can be frozen for another emergency meal.

Prep time
30 minutes
Cooking time
1 hour 30 minutes
Serves
6
Share
Quick Search

Looking for a specific recipe, store, post or page? Use this quick search form