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Café de Paris Sauce

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Café de Paris is a compound butter sauce It is the perfect accompaniment to steak when you’re not in the mood for something creamy and it’s quick & easy to make – especially in advance. It is a method of whipping a mixture of flavours into butter. Simple to make, and it can add a touch of fine-dining to your dish.

We recommend serving this Café de Paris sauce atop a juicy rump, sirloin or ribeye steak.

You can also make extra to serve with fresh bread. Store this sealed, in the freezer and use when required.

Prep time
10 minutes

Additional Notes

Other Compound Butter Sauce flavours:

  • Sundried Tomato & Basil
  • Spicy Mustard & Parsley
  • Roasted Garlic & Thyme (Roast garlic cloves whole, once soft & roasted, mash them into a paste into your butter.
  • Mushroom & Black Pepper
  • Lime & Chilli
  • Roasted Red Onion
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