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Caramelised baby aubergines

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With their fabulous meatiness, are a brilliant veggie to use in vegetarian and vegan cooking, or any cooking to be honest. Make this ultimate spring side dish using baby aubergines and the Cape Herb & Spice Moroccan Spice blend.  Baby aubergines are basted with a delicious nut butter sauce and roasted until caramelised to perfection! Packed with flavour, these baby brinjals are a must-try.

Prep time
10 minutes
Cooking time
30 minutes
Serves
6
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