We experimented in the kitchen again, our love for sweet fritters and carrot cake got combined this time. These carrot cake fritters will go down well as brunch or dessert on the weekend…after all, the best time to eat ‘cake’ is for breakfast right?! PLUS, they a sugar-free, and can be made gluten-free if you like. A mixture of carrots, eggs, oat flour, milk and spices – you need to try these – they may just be your new favourite instead of pancakes!
This recipe makes 6 – 8 Fritters.
