Cheese Crackers

125ml (1/2 cup) Food Lover’s 12 Months Matured Cheddar, grated
125ml (1/2 cup) Food Lover’s 3 Months Matured Cheddar, grated
125ml (1/2 cup) parmesan, grated
60ml (1/4 cup) butter, softened
750ml (3 cups) flour
2.5ml (1/2 tsp) salt
2.5ml (1/2 tsp) paprika
125ml (1/2 cup) cream, cold
7.5ml (1/2 Tbsp) sesame seeds
7.5ml (1/2 Tbsp) poppy seeds

Put the cheese, butter, flour, salt and paprika in a food processor and pulse until the mixture resembles breadcrumbs.
Add the cream and pulse again until everything comes together and forms a dough.
Remove the dough from the food processor and shape into a disk shape.
Cover with plastic wrap and refrigerate for an hour.
Preheat your oven to 180°C and line a baking sheet with parchment paper and non-stick spray.
Lightly dust a clean surface with flour and roll the dough out into a rectangle of about 5mm thick. The thinner the dough, the crunchier the crackers will be.
Even out the edges and place the rolled-out dough onto the prepared baking sheet and score the dough with a pizza cutter into 4cm squares.
Sprinkle with sesame seeds and bake for 15-20 minutes or until golden brown. Remove from the oven and allow to cool.
Break the crackers along the scored lines and enjoy. We recommend pairing them with a delicious tomato soup.

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