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Cheese Fondue with Ciabatta and Steak Strips

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Bring back the 70’s with a cool Cheese Fondue! Melted cheese served with ciabatta, sliced steak and fresh vegetable, perfect for entertaining your friends, or a couples night in.

Prep time
30 minutes
Cooking time
30 minutes

Additional Notes

Impress your guests this winter with this cheesy fondue! Pair with your favourite Market Liquors wine and enjoy close to the fireplace for the ultimate cozy evening with friends and family.

If you don’t have a fondue pot, you can use a double boiler. Simply use two pots or a pot and a glass bowl. Fill the larger pot with hot water, and place the pot or bowl on top. The hot water will keep the cheese fondue warm.

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