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Cheesy Caramelised Onion and Roasted Sweet Potato Pierogi

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Pierogi – “pih-ROH-ghee” (a type of dumpling) with a cheesy caramelised onion and roasted sweet potato filling make for a wonderful starter or side dish, or your new take on ravioli!

Pierogi, also known as varenyky, are filled dumplings, made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water, or pan-frying.

Prep time
30 minutes
Cooking time
45 minutes
Serves
16
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