Jaffles, are a satisfying comfort, especially in winter. But, this jaffle is ultra indulgent, filled with pulled pork and made extra cheesy. We paired it with a seasonal pineapple salsa to balance out that rich pulled pork. Use leftover pork from a pork roast, and make it super cheesy with cheddar and mozzarella, plus a homemade BBQ sauce. What makes this even more indulgent? The fresh Food Lover’s Ouma brood! Sound a little too rich for you? That’s why we’ve got a pineapple salsa, the perfect accompaniment for a sweet pop and a little added crunch!
Enjoy this pulled pork jaffle around the campfire.
For the best pork cuts, ask your local butcher or read this blog: Know your pork cuts.
