Makes 1 x 20cm x 20cm tin.
Feeling snacky? Try eating something high in fibre! Enjoy these tasty vegan blueberry chia bars for dessert or breakfast with a blueberry chia jam using coconut sugar, a crunchy almond topping & zesty lemon drizzle.
What if I don’t like blueberries? Substitutes the blueberries in the chia jam for another berry like strawberries or raspberries. If they aren’t in season, then grab some frozen berries.
Can these blueberry bars be Gluten-Free? YES! Simply substitute the regular flour with gluten-free flour.
What if I don’t want sugar? You can replace the lemon icing with a lemon coconut cream, or simply leave out the icing.
Looking for a specific recipe, store, post or page? Use this quick search form