A Spanish invention, chorizo has become popular in recent years, with good reason. A spicy sausage with great depth of flavour, it imparts a beautiful reddish tinge to foods due to its high paprika content. And Spanish paprika is the biz; try and get your hands on some. In this recipe we combine chicken with tomatoes, chorizo, paprika, a dash of sherry and olives to produce a casserole of bold colour and intense flavour. This one is not for sissies!
1 pack chicken thighs or mixed thighs/drumsticks
60 ml Food Lover’s Signature Extra Virgin Olive Oil
10 ml strong paprika
2 onions, sliced
2 garlic cloves, sliced thinly
150 g Chourizo Sausage, sliced
1 can La Campagna Chopped Tomatoes
2 bay leaves
75 ml sherry (or chicken stock, if you prefer)
50 g Food Lover’s Calamata Olives
salt and freshly ground black pepper, to taste
Serve with mashed or jacket potatoes.
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