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Classic Steak with Roasted Garlic Compound Butter

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On restaurant menus, you often see a flavoured butter as a sauce option or the popular ‘Cafe de Paris’ sauce. These are known as compound butter. So, what is compound butter exactly? Compound butter is just a fancy way to say butter flavoured with add-ins. It is a method of whipping a mixture of flavours into butter.

It can be enjoyed with a hot juicy piece of sirloin or rump steak, you place it atop the steak and watch it melt into a buttery sauce over steak. It can also be made in advance and kept in the freezer. Enjoy this mouth-watering classic steak with compound butter recipe.

Prep time
20 minutes
Cooking time
1 hour 30 minutes
Serves
4

Additional Notes

Do you have to use roasted garlic? 

No, you do not. If you wish to save time, you can use a raw garlic clove, but it won’t have the sweet, roasted delicious flavour in the butter.

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