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Coconut Prawn Curry with Zucchini Noodles


Fill your kitchen with fragrant curry aromas with this zesty from-scratch coconut prawn curry. Ready-made zucchini noodles add flavour and a carb-light accompaniment.

Prep time
20 minutes
Cooking time
30 minutes

Additional Notes

This fantastic curry paste can last in the fridge for 1-2 weeks. Simply double it and store one half in a sterilised jar in the fridge. Great for those emergency weeknight dinners.

A perfect plant-based substitute for prawns would be torn up nori sheets and tofu.

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