This Confit Rosemary, Garlic and Cherry Tomatoes recipe is a delicious addition to any menu. It’s simple to prepare and slow-cooked to perfection with Santagata Olive Oil, garlic, and fresh herbs. Creating a delectable burst of savoury, aromatic goodness. Ideal as a gourmet side dish or a luscious topping, this confit transforms ordinary ingredients into an extraordinary culinary delight!
