Put all the ingredients in a blender jug and blend until smooth.
For the Corn Fritter Bites:
In a large mixing bowl, whisk the milk and egg together, then add the flour and baking powder and whisk again until smooth.
Add the corn, cheese, lime zest, garlic, spring onion and seasoning and mix well.
Heat the oil in a medium size saucepan over medium heat and spoon
15ml (1 Tbsp) portions of the mixture into the oil. Fry for 4-5 minutes until golden brown and cooked on the inside. Serve warm with the avocado dipping sauce and enjoy.
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