Two things you will most likely always find on a South African snack board – cream cheese (with sweet chilli) and biltong! So we put the two together into a moreish snack that will definitely impress your guests. Introducing, delicious biltong and cream cheese balls; bite-sized bits of joy! Crispy on the outside and creamy on the inside, pair the flavour-burst of salty biltong, these are epic for a snack board, served with a creamy avocado dip. Try this simple recipe for a party snack that will keep them coming back for more!
Expert tip: Remember, keep one hand “wet” and the other “dry” to prevent sticky, messy hands. Garnish with baby salad leaves and serve the biltong balls with the avocado dip and extra biltong slices.
