Crispy Biltong Cream Cheese Balls are irresistible bite-sized treats that combine the creamy goodness of full-fat cream cheese with the savoury flavours of finely chopped lean beef biltong. Seasoned with paprika, chilli flakes, salt, and pepper, the cream cheese mixture is formed into balls and coated with a crispy panko breadcrumb coating. These balls are then fried to a golden perfection, resulting in a satisfying crunch with a creamy center. Served with a creamy avocado dip made with ripe avocado, sour cream, lemon zest, and juice, these biltong cream cheese balls are perfect as appetizers or party snacks that will impress your guests.
Tip: Let the balls stand in the fridge overnight before you fry.
