Yummy BBQ Chicken and Crispy Chickpea Salad. An Amazing light Snack to share with the family and friends.
Prep time 20 minutes
Cooking time 45 minutes
Serves 6
Ingredients
Directions
Ingredients
For the BBQ Chicken:
1 whole chicken
125ml (1/2 cup) BBQ marinade
Zest and juice of 1 lemon
1 small butternut, peeled and cubed
Salt and pepper, to taste
For the Crispy Chickpeas:
1 can chickpeas
2 garlic cloves, chopped
10ml (2 tsp) paprika
10ml (2 tsp) cumin
15ml (1 Tbsp) olive oil
For the Salad:
3 tomatoes, chopped
1 English cucumber, chopped
1 lettuce head, shredded
1 green bell pepper, cubed
1 small red onion, sliced
Directions
For the BBQ Chicken:
Pre heat the oven to 180°C. Season the chicken well with salt and pepper. Brush with the BBQ marinade and finish with the zest and juice of 1 lemon. Place the butternut cubes around the chicken, season well with salt and black pepper and drizzle with a dash of olive oil.
Place the chicken in an oven proof dish and roast for about 30-45 minutes or until cooked and golden brown. Allow to cool and shred the chicken. Mix the shredded chicken with the rest of the BBQ marinade and set aside until needed.
For the Crispy Chickpeas:
Drain and rinse the chickpeas. Pat them dry with a kitchen towel and mix with the rest of the ingredients.
Place on a baking tray and bake for 10-15 minutes in your pre heated oven until golden brown and crispy.
For the Salad:
Layer all ingredients in a jar or salad bowl with the shredded chicken, roasted butternut and crispy chickpeas.
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