Crispy Onion Rings

• Oil for deep frying
• 2 onions, cut into rings
• 250ml (1 cup) flour
• 5ml (1 tsp) baking powder
• 5ml (1 tsp) salt
• 250ml (1 cup) water
• Lime wedges, to serve
• Parsley, to serve
• Salt and pepper, to taste

Heat the oil for deep frying in a large pot over moderate heat.
Mix together the flour, baking powder, salt and water to make a thick batter.
Dip the onion rings in the batter and fry for about 5-8 minutes per batch.
Drain on kitchen towel and season to taste.

• Heat the oil for deep frying in a large pot over moderate heat.
• Mix together the flour, baking powder, salt and water to make a thick batter.
• Dip the onion rings in the batter and fry for about 5-8 minutes per batch.
• Drain on kitchen towel and season to taste.