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Crispy Pork Belly with a Berry and Port Sauce and Honey Roasted Carrots


Served with honey roasted carrots, this is an all-in-one recipe for a delicious Sunday lunch of Crispy Pork and a tangy, festive berry and port sauce.

Prep time
60 minutes
Cooking time
4 hours

Additional Notes

What if you don’t have Port or want something non-alcoholic?
Try a thicker vegetable stock/Broth or un unsweetened fruit juice.

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